VITA OMEGA

PRODUCT HIGHLIGHTS

Not all of us enjoy fish, even though it should be a regular part of our diet. Instead, we often prefer fries, sausages, and all those delicious foods that taste great but aren't necessarily healthy. Shortly after indulging, we're often plagued by guilt because we know we should be eating healthier, yet we couldn't resist once again.

However, it makes sense to pay attention to a balanced diet. With VITA OMEGA, you support your body in staying mentally sharp and boosting your heart performance. This benefits not only the health-conscious but also the young at heart, sports enthusiasts, and fitness lovers.

Odorless and tasteless fish nutrition for every day.

DETAILED INFORMATION

OMEGA-3 FATTY ACIDS – the Fat Makes the Difference

Generally, fats are one of the MAIN NUTRIENTS and an essential part of our diet. However, the type of fat we consume makes a difference. As always, it's the dose that makes the poison. The recommendation is to consume fewer saturated fatty acids and instead increase the intake of POLYUNSATURATED FATTY ACIDS. Omega-3 fatty acids are particularly important here. We distinguish between Docosahexaenoic Acid (DHA) and Eicosapentaenoic Acid (EPA), which are primarily found in fatty cold-water fish such as sardines, eel, or carp.

DHA (DOCOSAHEXAENOIC ACID) – mental Fitness into Old Age

This polyunsaturated fatty acid is primarily found in the cell membranes of cerebral nerve cells and the photoreceptors in the eye. It thus contributes to maintaining normal brain function and normal vision.

EPA (EICOSAPENTAENOIC ACID)/DHA (DOCOSAHEXAENOIC ACID)

Eicosapentaenoic Acid is the precursor for the formation of Docosahexaenoic Acid. Together, and in the right ratio, they contribute to normal heart function and blood pressure when consumed in appropriate dosages. They also have a positive effect on maintaining normal triglyceride levels in the blood.

VITAMIN E (Alpha-Tocopherol)

Omega-3 fatty acids are very sensitive to oxidation due to their polyunsaturated nature. The addition of Vitamin E in the form of alpha-tocopherol stabilizes them and protects them from oxidation.

GOLDEN OMEGA® FISH OIL – highest QUALITY and PURITY from Sustainable Fishing

We have a strong environmental awareness and, therefore, are committed to the high quality of our products. The manufacturer goldenomega® produces fish oil from anchovies of the highest quality and purity. Goldenomega® only works with certified fishermen who practice environmentally friendly fishing in the clean waters of the South Pacific off the coast of Chile. Direct processing on the ship, a patented purification process to remove heavy metals and contaminants from the fish, combined with a patented concentration process, ensure that goldenomega® delivers a very high-quality product.

This is reflected in the very light color of the fish oil and, above all, in the very low TOTOX value. This value is a good parameter for the quality of the fish oil preparation. Fish oil becomes rancid very quickly due to oxidation processes, losing its beneficial properties. For goldenomega®, the TOTOX value before encapsulation is below 5, which corresponds to an exceptionally good freshness value compared to the market.

The company goldenomega® holds several quality and sustainability certifications, such as IFOS (seal of quality for fish oil regarding quality, freshness, purity, and stability), Friend of the Sea (seal for sustainable fishing and protection of the natural ecosystem), Dolphin Safe (seal for sustainable fishing and dolphin protection), and Green-e (seal for green energy).

TOTOX VALUE (TOTal OXidation value)

The TOTOX value indicates the degree of oxidation and thus the purity or degradation of the fish oil. Fish oil is particularly susceptible to oxidation (rancidity) due to its sensitive unsaturated fatty acids. A low TOTOX value is a good parameter for the quality of a fish oil preparation. Additionally, a low TOTOX value reduces the risk of fishy burps. The TOTOX value for VITA OMEGA is under 5 before encapsulation and a value of 12 after encapsulation, representing an excellent freshness value.

References:

https://pubmed.ncbi.nlm.nih.gov/16267249/

https://pubmed.ncbi.nlm.nih.gov/16919518/

https://pubmed.ncbi.nlm.nih.gov/33806218/

LAVA - QUALITY

NATURAL PRODUCT: Carefully selected natural raw materials are the foundation of our LAVAVITAE products.

EXCEPTIONAL QUALITY: This is ensured by innovative formulations and high-quality processing under the strictest quality standards.

POWER OF NATURE: We rely on the intelligence of nature and strive to minimize the use of any additives and excipients.

PREFERABLY VEGAN: Where possible and appropriate, we consciously avoid the use of animal-based ingredients.

LAVAVITAE REFINEMENT: A special natural resonance process optimizes the vibrational energy of our products.